Mediterranean Green Bean & Grilled Chicken Skillet

Instructions

1. 1

   Trim the ends of the green beans and cut them in half if desired. Slice the red onion thinly, halve the cherry tomatoes, and mince the garlic cloves.

2. 2

   Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red onion and sauté for 2 minutes until softened.

5. 5

   Add the minced garlic and cook for 30 seconds until fragrant.

6. 6

   Add the green beans to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are bright green and just tender.

7. 7

   Add the cherry tomatoes and cook for another 2 minutes until they start to soften.

8. 8

   Return the sliced chicken to the skillet. Drizzle with lemon juice and sprinkle with chopped fresh basil. Toss everything together and cook for 1 more minute to combine flavors.

9. 9

   Taste and adjust seasoning with additional salt and black pepper if needed.

10. 10

    Serve hot, garnished with extra basil if desired.