Made with AI
Mushroom & Chicken Spinach Skillet
35 min 209 kcal per serving Easy
Ingredients
4 Servings
- chicken breast, diced400 g
- mushrooms, sliced250 g
- spinach150 g
- baby marrow, sliced200 g
- cabbage, shredded100 g
- olive oil2 tbsp
- dried thyme1 tsp
- black pepper1 tsp
- salt1 tsp
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the diced chicken breast and season with half of the salt, black pepper, and dried thyme. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced mushrooms and baby marrow. Sauté for 4-5 minutes until the vegetables are softened and the mushrooms have released their moisture.
- 4
Add the shredded cabbage to the skillet and cook for another 2 minutes, stirring frequently.
- 5
Return the cooked chicken to the skillet. Add the spinach and the remaining salt, black pepper, and thyme. Stir well and cook for 2-3 minutes until the spinach is wilted and everything is heated through.
- 6
Taste and adjust seasoning if needed. Serve hot and enjoy your Mushroom & Chicken Spinach Skillet.
