Mediterranean Chicken and Red Pepper Skillet

Instructions

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the sliced red peppers and julienned carrots. Sauté for about 3-4 minutes, or until they start to soften.

6. 6

   Stir in the diced tomatoes and dried oregano, and cook for another 2-3 minutes.

7. 7

   Return the chicken to the skillet, nestling it into the vegetables.

8. 8

   Sprinkle the crumbled Greek salad cheese over the top of the chicken and vegetables.

9. 9

   Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is slightly melted and the chicken is heated through.

10. 10

    Taste and adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve the Mediterranean Chicken and Red Pepper Skillet hot, directly from the skillet.