Créé avec l’IA
Spicy Tonkotsu Ramen
60 min 950 kcal par portion Avancé
Ingrédients
4 Portions
- ramen noodles200 g
- pork belly150 g
- pork broth1 liter
- chili paste2 tablespoons
- boiled eggs2 pieces
- mushrooms100 g
- green onions2 pieces
- soy sauce1 tablespoon
- sesame oil1 tablespoon
Instructions
- 1
Begin by boiling the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the pork belly and cook until browned and crispy.
- 3
Add the mushrooms to the pot and sauté for a few minutes until they are tender.
- 4
Pour in the pork broth and bring to a simmer. Stir in the chili paste and soy sauce, mixing well.
- 5
Add the cooked ramen noodles to the broth and let them heat through for a couple of minutes.
- 6
Slice the boiled eggs in half and add them to the pot.
- 7
Serve the ramen in bowls, garnishing with sliced green onions on top.
- 8
Enjoy your delicious Spicy Tonkotsu Ramen!
