Tomato and Onion Pilaf

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Slice the onions and add them to the pan. Sauté until they become translucent.

3. 3

   Chop the tomatoes and add them to the pan. Cook until they soften.

4. 4

   Add the turmeric powder, chili powder, and salt to the pan. Stir well to combine.

5. 5

   Add the cooked rice to the pan and mix thoroughly with the other ingredients.

6. 6

   Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.

7. 7

   Serve hot and enjoy your Tomato and Onion Pilaf.