Onion and Tomato Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Slice the onions and add them to the pan, cooking until they are golden brown.

4. 4

   Dice the tomatoes and add them to the pan, cooking until they soften.

5. 5

   Stir in the turmeric powder, chilli powder, and salt, mixing well with the onions and tomatoes.

6. 6

   Add the rinsed rice to the pan, stirring to coat the rice with the spices and vegetables.

7. 7

   Pour in 4 cups of water and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Fluff the pilaf with a fork before serving.