Tomato Rice Cooker Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Chop the tomatoes and onion. Mince the garlic cloves.

3. 3

   Heat the olive oil in a rice cooker on the 'cook' setting.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the chopped onion and sauté until it becomes translucent.

6. 6

   Stir in the minced garlic and cook for another minute.

7. 7

   Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.

8. 8

   Add the rinsed basmati rice to the rice cooker and stir well to combine with the tomato mixture.

9. 9

   Pour in the water and mix everything together.

10. 10

    Close the rice cooker lid and let it cook until the rice is done.

11. 11

    Once cooked, fluff the rice with a fork and garnish with fresh cilantro before serving.