
Creato con AI
Heat the oil in a large pan over medium heat.
Slice the onions and add them to the pan. Sauté until they become translucent.
Chop the tomatoes and add them to the pan. Cook until they soften.
Add the turmeric powder, chili powder, and salt to the pan. Stir well to combine.
Add the cooked rice to the pan and mix thoroughly with the other ingredients.
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.
Serve hot and enjoy your Tomato and Onion Pilaf.