Créé avec l’IA
Tomato and Onion Pilaf
40 min 199 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- tomatoes2 medium
- onions2 medium
- turmeric powder1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- oil2 tablespoons
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Slice the onions and add them to the pan. Sauté until they become translucent.
- 3
Chop the tomatoes and add them to the pan. Cook until they soften.
- 4
Add the turmeric powder, chili powder, and salt to the pan. Stir well to combine.
- 5
Add the cooked rice to the pan and mix thoroughly with the other ingredients.
- 6
Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and well-coated with the spices.
- 7
Serve hot and enjoy your Tomato and Onion Pilaf.
