Bacon and Cheese Stuffed Chicken Drumsticks

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Carefully remove the skin from the chicken drumsticks, leaving it attached at the bottom.

3. 3

   Finely chop the bacon and garlic.

4. 4

   In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.

5. 5

   In the same skillet, melt the butter and sauté the garlic until fragrant.

6. 6

   In a bowl, combine the cooked bacon, sautéed garlic, and shredded cheese.

7. 7

   Stuff the mixture under the skin of each chicken drumstick.

8. 8

   Place the stuffed drumsticks on a baking sheet.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

10. 10

    Serve hot and enjoy your Bacon and Cheese Stuffed Chicken Drumsticks!