
Creato con AI
Preheat your oven to 375°F (190°C).
Carefully remove the skin from the chicken drumsticks, leaving it attached at the bottom.
Finely chop the bacon and garlic.
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
In the same skillet, melt the butter and sauté the garlic until fragrant.
In a bowl, combine the cooked bacon, sautéed garlic, and shredded cheese.
Stuff the mixture under the skin of each chicken drumstick.
Place the stuffed drumsticks on a baking sheet.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Serve hot and enjoy your Bacon and Cheese Stuffed Chicken Drumsticks!