Bacon-Wrapped Chicken Drumsticks with Potato and Carrot Mash

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wrap each chicken drumstick with a slice of bacon and place them on a baking sheet.

3. 3

   Bake the bacon-wrapped drumsticks in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.

4. 4

   While the chicken is baking, peel and chop the potatoes and carrots into small pieces.

5. 5

   Place the potatoes and carrots in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

6. 6

   Drain the potatoes and carrots, then return them to the pot.

7. 7

   Add the butter and minced garlic to the pot, then mash the potatoes and carrots until smooth. Season with salt and pepper to taste.

8. 8

   Serve the bacon-wrapped chicken drumsticks with the potato and carrot mash on the side. Enjoy!