Lemon Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

5. 5

   Add the fresh lemon juice and lemon zest to the cream cheese mixture, and continue to beat until well combined.

6. 6

   Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

8. 8

   Remove the cheesecake from the oven and let it cool to room temperature.

9. 9

   Refrigerate the cheesecake for at least 4 hours, or until fully chilled and set.

10. 10

    Once chilled, remove the cheesecake from the springform pan, slice, and serve. Enjoy your delicious Lemon Cheesecake!