Lemon Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the lemon zest and vanilla extract.

5. 5

   Sift in the flour and add a pinch of salt. Mix until just combined.

6. 6

   Melt the butter and use it to grease a springform pan.

7. 7

   Pour the cheesecake mixture into the prepared pan.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.

9. 9

   Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour.

10. 10

    Refrigerate for at least 4 hours before serving to allow it to set completely.

11. 11

    Serve chilled and enjoy your delicious Lemon Cheesecake.