Lemon Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are well coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Stir in the lemon zest and lemon juice, mixing until fully incorporated.

7. 7

   Pour the cream cheese mixture over the prepared crust in the springform pan.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.

9. 9

   Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

10. 10

    Once chilled, remove the cheesecake from the springform pan, slice, and serve.