No-Bake Lemon Cheesecake

Instructions

1. 1

   In a large mixing bowl, combine the cream cheese and Greek yogurt. Mix until smooth and creamy.

2. 2

   Add the lemon juice, honey, and lemon zest to the cream cheese mixture. Stir until all ingredients are well incorporated.

3. 3

   Pour the mixture into a prepared crust or serving dish of your choice.

4. 4

   Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

5. 5

   Once set, serve chilled and enjoy your refreshing No-Bake Lemon Cheesecake.