Apple Milk Ice Cream

Instructions

1. 1

   In a large mixing bowl, combine the apple milk, heavy cream, honey, vanilla extract, and cinnamon.

2. 2

   Whisk the mixture until all ingredients are well combined and the honey is fully dissolved.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 2 hours or until it is firm.

6. 6

   Serve the ice cream in bowls or cones and enjoy!