Créé avec l’IA
Apple Milk Ice Cream
45 min 438 kcal par portion Moyen
Ingrédients
4 Portions
- apple milk without sugar4 cups
- heavy cream1 cup
- honey0,5 cup
- vanilla extract1 teaspoon
- cinnamon0,25 teaspoon
Instructions
- 1
In a large mixing bowl, combine the apple milk, heavy cream, honey, vanilla extract, and cinnamon.
- 2
Whisk the mixture until all ingredients are well combined and the honey is fully dissolved.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 5
Freeze the ice cream for at least 2 hours or until it is firm.
- 6
Serve the ice cream in bowls or cones and enjoy!
