
Creato con AI
In a large mixing bowl, combine the apple milk, heavy cream, honey, vanilla extract, and cinnamon.
Whisk the mixture until all ingredients are well combined and the honey is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Freeze the ice cream for at least 2 hours or until it is firm.
Serve the ice cream in bowls or cones and enjoy!