American Shrimp and Bacon Fried Rice

Instructions

1. 1

   In a large skillet or wok over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.

2. 2

   Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.

3. 3

   Add the butter to the pan. Once melted, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

4. 4

   Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes until heated through.

5. 5

   Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble until just set, then mix with the vegetables.

6. 6

   Add the cooked rice to the pan and stir to combine with the vegetables and eggs. Pour in the soy sauce and mix well.

7. 7

   Return the cooked shrimp and bacon to the pan. Stir everything together and cook for another 2 minutes until heated through.

8. 8

   Remove from heat and sprinkle with chopped scallions before serving. Enjoy your American Shrimp and Bacon Fried Rice!