Créé avec l’IA
American Shrimp and Bacon Fried Rice
35 min 376 kcal par portion Moyen
Ingrédients
4 Portions
- cooked white rice2 cups
- medium shrimp, peeled and deveined1 pound
- bacon, chopped6 slices
- frozen peas and carrots1 cup
- small onion, diced1 piece
- garlic, minced2 cloves
- soy sauce2 tablespoons
- unsalted butter2 tablespoons
- large eggs2 pieces
- chopped scallions2 tablespoons
Instructions
- 1
In a large skillet or wok over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- 2
Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
- 3
Add the butter to the pan. Once melted, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- 4
Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes until heated through.
- 5
Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble until just set, then mix with the vegetables.
- 6
Add the cooked rice to the pan and stir to combine with the vegetables and eggs. Pour in the soy sauce and mix well.
- 7
Return the cooked shrimp and bacon to the pan. Stir everything together and cook for another 2 minutes until heated through.
- 8
Remove from heat and sprinkle with chopped scallions before serving. Enjoy your American Shrimp and Bacon Fried Rice!
