Creamy Coffee Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 50 ml of the milk and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the remaining 450 ml of milk, sugar, and instant coffee. Heat over medium heat, stirring occasionally, until the sugar and coffee are completely dissolved.

3. 3

   Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.

4. 4

   Add the vanilla extract and stir to combine.

5. 5

   Pour the mixture into individual serving cups or molds.

6. 6

   Allow the panna cotta to cool to room temperature, then refrigerate for at least 4 hours or until set.

7. 7

   Once set, serve the panna cotta chilled, optionally garnished with whipped cream or chocolate shavings.