Coffee Flavored Panna Cotta

Instructions

1. 1

   In a small saucepan, combine the milk and sugar. Heat over medium heat until the sugar is completely dissolved, but do not let it boil.

2. 2

   Remove the saucepan from the heat and stir in the brewed espresso.

3. 3

   Sprinkle the gelatin over the mixture and let it sit for about 5 minutes to soften.

4. 4

   Return the saucepan to low heat and stir until the gelatin is completely dissolved.

5. 5

   Remove from heat and let it cool slightly.

6. 6

   In a mixing bowl, whisk the plain yogurt until smooth.

7. 7

   Gradually add the milk and espresso mixture to the yogurt, whisking continuously until well combined.

8. 8

   Pour the mixture into serving glasses or molds.

9. 9

   Refrigerate for at least 4 hours or until set.

10. 10

    Serve chilled, optionally garnished with coffee beans or a dusting of cocoa powder.