Créé avec l’IA
Creamy Coffee Panna Cotta
180 min 188 kcal par portion Moyen
Ingrédients
4 Portions
- full cream milk500 ml
- instant coffee2 tablespoons
- sugar100 g
- gelatin10 g
- vanilla extract1 teaspoon
Instructions
- 1
In a small bowl, sprinkle the gelatin over 50 ml of the milk and let it sit for about 5 minutes to bloom.
- 2
In a saucepan, combine the remaining 450 ml of milk, sugar, and instant coffee. Heat over medium heat, stirring occasionally, until the sugar and coffee are completely dissolved.
- 3
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
- 4
Add the vanilla extract and stir to combine.
- 5
Pour the mixture into individual serving cups or molds.
- 6
Allow the panna cotta to cool to room temperature, then refrigerate for at least 4 hours or until set.
- 7
Once set, serve the panna cotta chilled, optionally garnished with whipped cream or chocolate shavings.
