Vanilla Panna Cotta

Instructions

1. 1

   Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5 minutes to allow the gelatin to soften.

2. 2

   In a saucepan, combine the heavy cream and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan.

3. 3

   Heat the cream mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

4. 4

   Remove the saucepan from the heat and discard the vanilla bean pod.

5. 5

   Stir the softened gelatin into the hot cream mixture until completely dissolved.

6. 6

   Pour the mixture into individual serving dishes or ramekins.

7. 7

   Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.

8. 8

   Serve chilled, optionally garnished with fresh fruit or a drizzle of caramel sauce.