Vanilla Cream Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the fresh cream and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is hot but not boiling.

3. 3

   Remove the saucepan from the heat and stir in the vanilla essence.

4. 4

   Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.

5. 5

   Pour the mixture into individual serving dishes or ramekins.

6. 6

   Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.

7. 7

   Once set, serve the panna cotta directly in the dishes or unmold onto serving plates. Enjoy your Vanilla Cream Panna Cotta!