Green Moong Uttapam

Instructions

1. 1

   Rinse the green moong dal and rice thoroughly under running water. Soak them together in water for at least 4-6 hours or overnight.

2. 2

   Drain the soaked dal and rice, and blend them into a smooth batter using a little water. The batter should be of pouring consistency, similar to pancake batter.

3. 3

   Add salt to taste and mix well. Let the batter ferment for 4-6 hours in a warm place.

4. 4

   Once fermented, add chopped onions, tomatoes, green chilies, coriander leaves, and cumin seeds to the batter. Mix well.

5. 5

   Heat a non-stick pan or griddle over medium heat and grease it lightly with oil.

6. 6

   Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.

7. 7

   Drizzle a little oil around the edges and cook until the bottom is golden brown and the top is cooked.

8. 8

   Flip the uttapam and cook the other side until golden brown.

9. 9

   Remove from the pan and serve hot with chutney or sambar.