Made with AI
Green Moong Dhokla
45 min 415 kcal per serving Medium
Ingredients
4 Servings
- green moong dal1 cup
- yogurt0,25 cup
- ginger paste1 tablespoon
- green chilies2 pieces
- Eno fruit salt1 teaspoon
- oil1 tablespoon
- mustard seeds1 teaspoon
- sesame seeds1 teaspoon
- curry leaves10 leaves
- saltto taste
Instructions
- 1
Rinse the green moong dal thoroughly and soak it in water for 4-6 hours or overnight.
- 2
Drain the water and grind the soaked dal with yogurt, ginger paste, and green chilies to form a smooth batter.
- 3
Add salt to taste and mix well.
- 4
Just before steaming, add Eno fruit salt to the batter and mix gently.
- 5
Grease a steaming tray with a little oil and pour the batter into it.
- 6
Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7
In a small pan, heat oil and add mustard seeds. Once they start to splutter, add sesame seeds and curry leaves.
- 8
Pour the tempering over the steamed dhokla.
- 9
Cut the dhokla into pieces and serve warm.
