Green Moong Dal Pancakes

Instructions

1. 1

   Rinse the green moong dal thoroughly and soak it in water for at least 4 hours or overnight.

2. 2

   Drain the soaked dal and blend it in a mixer to a smooth batter, adding a little water if necessary.

3. 3

   Transfer the batter to a bowl and add grated carrot, chopped spinach, finely chopped green chilies, turmeric powder, and salt. Mix well.

4. 4

   Heat a non-stick pan and grease it lightly with oil.

5. 5

   Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.

6. 6

   Drizzle a little oil around the edges and cook on medium heat until the bottom is golden brown.

7. 7

   Flip the pancake and cook the other side until golden brown.

8. 8

   Repeat the process with the remaining batter.

9. 9

   Serve the pancakes hot with your choice of chutney or yogurt.