Green Moong Dal Fritters

Instructions

1. 1

   Rinse the green moong dal thoroughly and soak it in water for at least 4 hours or overnight.

2. 2

   Drain the soaked dal and grind it into a coarse paste using a blender. Add a little water if necessary.

3. 3

   Transfer the dal paste into a mixing bowl. Add chopped onions, chopped spinach, chopped green chilies, cumin seeds, and salt to taste. Mix well to combine all the ingredients.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Take small portions of the mixture and shape them into small fritters or patties.

6. 6

   Carefully place the fritters in the hot oil and fry them until they are golden brown and crispy on both sides.

7. 7

   Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8. 8

   Serve the green moong dal fritters hot with your favorite chutney or sauce.