Soya Manchurian Stir-Fry

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out excess water.

2. 2

   In a bowl, mix the soya chunks with 1 tablespoon of cornflour, salt, and black pepper. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped garlic and ginger, and sauté until fragrant.

4. 4

   Add the sliced onion and bell pepper to the pan. Stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the soya chunks to the pan and stir-fry for another 5 minutes until they are slightly crispy.

6. 6

   In a small bowl, mix together the soy sauce, chili sauce, and tomato ketchup. Pour this sauce over the soya chunks and vegetables.

7. 7

   Stir everything together and cook for another 2-3 minutes until the sauce thickens and coats the soya chunks and vegetables evenly.

8. 8

   Adjust the seasoning with salt and black pepper as needed. Serve hot.