Soya Chunks Stir Fry

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out the excess water.

2. 2

   Heat the olive oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the sliced onion and sauté until they turn translucent.

4. 4

   Add the sliced bell pepper and sauté for another 2-3 minutes.

5. 5

   Add the chopped tomatoes and cook until they become soft.

6. 6

   Add the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the soaked soya chunks to the pan and stir well to combine all the ingredients.

8. 8

   Cook for another 5-7 minutes, allowing the flavors to blend together.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot as a side dish or with rice or bread.