Made with AI
Tomato Chutney
30 min 84 kcal per serving Easy
Ingredients
4 Servings
- ripe tomatoes500 g
- medium onion1 piece
- garlic2 cloves
- ginger1 inch
- green chilies2 pieces
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- salt1 teaspoon
- sugar1 tablespoon
- lemon juice1 tablespoon
Instructions
- 1
Wash and chop the tomatoes, onion, garlic, ginger, and green chilies.
- 2
Heat the oil in a pan over medium heat.
- 3
Add mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the chopped onion, garlic, ginger, and green chilies to the pan. Sauté until the onions are translucent.
- 5
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 6
Stir in the salt and sugar, and continue to cook for another 5-7 minutes.
- 7
Remove the pan from heat and let the mixture cool slightly.
- 8
Transfer the mixture to a blender and blend until smooth.
- 9
Stir in the lemon juice and adjust seasoning if necessary.
- 10
