Tomato and Onion Chutney

Instructions

1. 1

   Wash and chop the tomatoes and onions into small pieces.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the curry leaves and sauté for another minute.

6. 6

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Cook the mixture until the tomatoes are soft and the oil starts to separate from the chutney.

8. 8

   Add the chopped kotthimera (cilantro) and mix well.

9. 9

   Turn off the heat and let the chutney cool down.

10. 10

    Transfer the chutney to a serving bowl and enjoy with your favorite dish.