Chocolate Rice Pudding

Instructions

1. 1

   In a medium saucepan, combine the cooked rice and skim milk.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle simmer.

3. 3

   Stir in the cocoa powder and sugar, ensuring they are well incorporated.

4. 4

   Continue to cook, stirring frequently, until the mixture thickens, about 10-15 minutes.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Allow the pudding to cool slightly before serving.

7. 7

   Serve warm or chilled, as desired.