Créé avec l’IA
Chocolate Rice Pudding
30 min 103 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice1 cup
- skim milk2 cups
- cocoa powder2 tablespoons
- sugar1 tablespoon
- vanilla extract1 teaspoon
Instructions
- 1
In a medium saucepan, combine the cooked rice and skim milk.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- 3
Stir in the cocoa powder and sugar, ensuring they are well incorporated.
- 4
Continue to cook, stirring frequently, until the mixture thickens, about 10-15 minutes.
- 5
Remove the saucepan from the heat and stir in the vanilla extract.
- 6
Allow the pudding to cool slightly before serving.
- 7
Serve warm or chilled, as desired.
