Classic Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rice and 4 cups of milk.

3. 3

   Bring the mixture to a gentle boil over medium heat, stirring frequently.

4. 4

   Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.

5. 5

   Stir in the sugar, vanilla extract, and cinnamon.

6. 6

   Continue to cook for another 5 minutes, stirring frequently.

7. 7

   Remove the saucepan from the heat and stir in the raisins.

8. 8

   Let the pudding cool slightly before serving. It will thicken as it cools.

9. 9

   Serve warm or chilled, as desired.