Classic Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rice, milk, sugar, and salt.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring frequently.

4. 4

   Once it reaches a boil, reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Let the pudding cool slightly, then transfer it to serving dishes.

7. 7

   Sprinkle ground cinnamon on top before serving.

8. 8

   Serve warm or chilled, as desired.