Made with AI
Coconut Rice Pudding
25 min 133 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice1 cup
- light coconut milk1 cup
- sugar2 tablespoons
- vanilla extract1 teaspoon
- shredded coconut2 tablespoons
Instructions
- 1
In a medium saucepan, combine the cooked jasmine rice, light coconut milk, and sugar.
- 2
Place the saucepan over medium heat and stir gently to combine the ingredients.
- 3
Bring the mixture to a gentle simmer, stirring occasionally, for about 8-10 minutes until it thickens slightly.
- 4
Stir in the vanilla extract and 1 tablespoon of shredded coconut. Mix well.
- 5
Remove from heat and let the pudding cool for a few minutes.
- 6
Spoon the pudding into serving bowls and sprinkle the remaining 1 tablespoon of shredded coconut on top.
- 7
Serve warm or chilled as desired.
