Homemade Pav Buns

Instructions

1. 1

   In a small bowl, dissolve 10g of sugar in 250ml of warm water. Sprinkle 10g of active dry yeast over the water and let it sit for about 10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine 500g of all-purpose flour and 5g of salt. Mix well.

3. 3

   Add the yeast mixture to the flour and mix until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Incorporate 30g of unsalted butter into the dough and continue kneading until the butter is fully absorbed and the dough is smooth.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it doubles in size.

8. 8

   Punch down the dough to release the air and divide it into equal portions. Shape each portion into a smooth ball.

9. 9

   Arrange the dough balls on a greased baking tray, leaving some space between each ball. Cover them with a damp cloth and let them rise again for about 30 minutes.

10. 10

    Preheat your oven to 200°C (392°F).

11. 11

    Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown on top.

12. 12

    Remove the buns from the oven and brush them with a little melted butter for a shiny finish.

13. 13

    Allow the buns to cool slightly before serving. Enjoy your homemade pav buns!