Créé avec l’IA
Homemade Pav Buns
120 min 526 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour500 g
- active dry yeast10 g
- sugar10 g
- salt5 g
- warm water250 ml
- unsalted butter30 g
Instructions
- 1
In a small bowl, dissolve 10g of sugar in 250ml of warm water. Sprinkle 10g of active dry yeast over the water and let it sit for about 10 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine 500g of all-purpose flour and 5g of salt. Mix well.
- 3
Add the yeast mixture to the flour and mix until a dough begins to form.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Incorporate 30g of unsalted butter into the dough and continue kneading until the butter is fully absorbed and the dough is smooth.
- 6
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 7
5 hours, or until it doubles in size.
- 8
Punch down the dough to release the air and divide it into equal portions. Shape each portion into a smooth ball.
- 9
