Classic Brioche Bun

Instructions

1. 1

   In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

2. 2

   In a separate bowl, warm the milk until it is lukewarm (about 37°C or 98°F).

3. 3

   Add the warm milk, eggs, and softened butter to the dry ingredients.

4. 4

   Mix the ingredients together until a dough forms.

5. 5

   Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

7. 7

   Punch down the dough to release the air, then divide it into 8 equal pieces.

8. 8

   Shape each piece into a ball and place them on a baking sheet lined with parchment paper.

9. 9

   Cover the buns with a damp cloth and let them rise again for about 30-45 minutes, or until they have doubled in size.

10. 10

    Preheat the oven to 190°C (375°F).

11. 11

    Brush the tops of the buns with a little milk or beaten egg for a shiny finish.

12. 12

    Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown.

13. 13

    Remove the buns from the oven and let them cool on a wire rack before serving.