Paneer Stuffed Chapati

Instructions

1. 1

   In a bowl, mix the whole wheat flour with a pinch of salt and add water gradually to form a soft dough. Knead well and set aside.

2. 2

   Grate the paneer and finely chop the onion and green chili.

3. 3

   In a pan, heat 1 tablespoon of oil and add cumin seeds. Once they splutter, add the chopped onion and green chili. Sauté until the onion turns translucent.

4. 4

   Add the grated paneer to the pan, season with salt, and mix well. Cook for 2-3 minutes and then remove from heat. Let the mixture cool.

5. 5

   Divide the dough into equal portions and roll each portion into a small ball.

6. 6

   Flatten each ball into a small disc, place a spoonful of the paneer mixture in the center, and fold the edges to seal the filling.

7. 7

   Gently roll the stuffed dough into a flat chapati, being careful not to let the filling spill out.

8. 8

   Heat a tawa or skillet over medium heat and cook each chapati until golden brown spots appear on both sides, applying a little oil if needed.

9. 9

   Serve hot with yogurt or chutney.