Creado con IA
Paneer Stuffed Chapati
45 min 590 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- whole wheat flour2 cups
- onion1 medium
- green chili1 piece
- cumin seeds1 tsp
- oil1 tbsp
- saltto taste
- wateras needed
Preparación
- 1
In a bowl, mix the whole wheat flour with a pinch of salt and add water gradually to form a soft dough. Knead well and set aside.
- 2
Grate the paneer and finely chop the onion and green chili.
- 3
In a pan, heat 1 tablespoon of oil and add cumin seeds. Once they splutter, add the chopped onion and green chili. Sauté until the onion turns translucent.
- 4
Add the grated paneer to the pan, season with salt, and mix well. Cook for 2-3 minutes and then remove from heat. Let the mixture cool.
- 5
Divide the dough into equal portions and roll each portion into a small ball.
- 6
Flatten each ball into a small disc, place a spoonful of the paneer mixture in the center, and fold the edges to seal the filling.
- 7
Gently roll the stuffed dough into a flat chapati, being careful not to let the filling spill out.
- 8
Heat a tawa or skillet over medium heat and cook each chapati until golden brown spots appear on both sides, applying a little oil if needed.
