Kerala Spicy Potato Pancakes

Instructions

1. 1

   Peel and grate the potatoes. Squeeze out excess water from the grated potatoes.

2. 2

   Finely chop the onions.

3. 3

   In a large mixing bowl, combine the grated potatoes, chopped onions, flour, chilly powder, and salt.

4. 4

   Mix well to form a batter. If the batter is too thick, you can add a little water to adjust the consistency.

5. 5

   Heat the vegetable oil in a frying pan over medium heat.

6. 6

   Take a small portion of the batter and flatten it into a pancake shape.

7. 7

   Place the pancake in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Remove the pancakes from the pan and place them on a paper towel to drain excess oil.

9. 9

   Serve hot with your favorite chutney or sauce.