Chilli Masala Potato Pancakes

Instructions

1. 1

   Peel and grate the 4 medium potatoes into a large bowl.

2. 2

   Add 2 tablespoons of chilli masala and 1 teaspoon of salt to the grated potatoes. Mix well to combine.

3. 3

   Heat 2 tablespoons of oil in a non-stick frying pan over medium heat.

4. 4

   Take a small portion of the potato mixture and flatten it into a pancake shape.

5. 5

   Place the pancake in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Repeat with the remaining potato mixture, adding more oil to the pan as needed.

7. 7

   Once all pancakes are cooked, serve hot and enjoy your Chilli Masala Potato Pancakes.