Créé avec l’IA
Kerala Spicy Potato Pancakes
35 min 369 kcal par portion Moyen
Ingrédients
4 Portions
- Flour200 g
- Potato500 g
- Onion2 pieces
- Chilly Powder2 tsp
- Vegetable Oil2 tbsp
- Saltto taste
Instructions
- 1
Peel and grate the potatoes. Squeeze out excess water from the grated potatoes.
- 2
Finely chop the onions.
- 3
In a large mixing bowl, combine the grated potatoes, chopped onions, flour, chilly powder, and salt.
- 4
Mix well to form a batter. If the batter is too thick, you can add a little water to adjust the consistency.
- 5
Heat the vegetable oil in a frying pan over medium heat.
- 6
Take a small portion of the batter and flatten it into a pancake shape.
- 7
Place the pancake in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
- 8
Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
- 9
Serve hot with your favorite chutney or sauce.
