Classic Wonton Soup

Instructions

1. 1

   In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, soy sauce, sesame oil, and minced ginger. Mix well until all ingredients are evenly distributed.

2. 2

   Place a small spoonful of the filling mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold to seal, ensuring there are no air pockets.

3. 3

   In a large pot, bring the chicken broth and 2 cups of water to a boil.

4. 4

   Add the wontons to the boiling broth and cook for 5-7 minutes, or until the wontons float to the surface and the filling is cooked through.

5. 5

   In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add this to the soup to thicken it slightly.

6. 6

   Add the chopped green onions to the soup and stir well.

7. 7

   Serve the wonton soup hot, garnished with additional green onions if desired.