Strawberry Pistachio Barfi

Instructions

1. 1

   Wash and hull the strawberries, then blend them into a smooth puree.

2. 2

   In a pan, heat the ghee over medium heat.

3. 3

   Add the strawberry puree to the pan and cook for about 5-7 minutes until it thickens slightly.

4. 4

   Stir in the condensed milk and sugar, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Coarsely chop the pistachios and add them to the mixture, reserving a few for garnish.

6. 6

   Mix well and cook for another 2-3 minutes.

7. 7

   Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.

8. 8

   Allow it to cool slightly, then garnish with the reserved pistachios.

9. 9

   Once completely cooled, cut into squares or diamond shapes and serve.