Pork and Potato Patties

Instructions

1. 1

   Peel and grate the potatoes and carrots.

2. 2

   In a large bowl, combine the pork mince, grated potatoes, grated carrots, and egg.

3. 3

   Add the flour, salt, and black pepper to the mixture and mix well until all ingredients are evenly combined.

4. 4

   Form the mixture into small patties, about the size of your palm.

5. 5

   Heat the vegetable oil in a large frying pan over medium heat.

6. 6

   Once the oil is hot, add the patties to the pan, making sure not to overcrowd them.

7. 7

   Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.

9. 9

   Serve the patties warm, with your choice of dipping sauce or side dish.